Spiced Apple Carrot Cake With Goat Cheese Frosting Recipe

Name: Spiced Apple Carrot Cake With Goat Cheese Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 1/2 cups granulated sugar; 2 1/4 teaspoons baking soda; 1 1/2 teaspoons baking powder; 1 1/2 teaspoons cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 2 teaspoons unsweetened cocoa powder; 1/8 teaspoon freshly ground black pepper; 1/4 teaspoon salt; 1 cup vegetable oil; 4 large eggs plus 1 egg yolk, lightly beaten; 1 1/2 cups packed coarsely grated carrots (about 3 medium); 1 1/2 cups packed coarsely grated tart apples, such as Granny Smith (about 2 medium); 1 cup coarsely chopped walnuts, plus more for garnish; 10 ounce fresh, mild chevre (goat cheese), at room temperature; 8 ounces cream cheese, at room temperature; 2 tablespoons unsalted butter, at room temperature; 1 teaspoon vanilla extract; 2 cups powdered sugar

Servings: persons

2 cups flour
1 1/2 cups granulated sugar
2 1/4 teaspoons baking soda
1 1/2 teaspoons baking powder
1 1/2 teaspoons cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
2 teaspoons unsweetened cocoa powder
1/8 teaspoon freshly ground black pepper
1/4 teaspoon salt
1 cup vegetable oil
4 large eggs plus 1 egg yolk, lightly beaten
1 1/2 cups packed coarsely grated carrots (about 3 medium)
1 1/2 cups packed coarsely grated tart apples, such as Granny Smith (about 2 medium)
1 cup coarsely chopped walnuts, plus more for garnish
10 ounce fresh, mild chevre (goat cheese), at room temperature
8 ounces cream cheese, at room temperature
2 tablespoons unsalted butter, at room temperature
1 teaspoon vanilla extract
2 cups powdered sugar

1
Preheat oven to 350u00b0. Grease three 9-in. round cake pans and set aside. In a large bowl, combine flour, granulated sugar, baking soda, baking powder, spices, cocoa, pepper, and salt. Whisk to combine, then stir in oil and eggs. Stir in carrots, apples, and 1 cup walnuts.
2
Divide batter among pans and bake until cakes pull away from pan sides and a cake tester inserted in each center comes out clean, 25 minutes. Transfer cakes to cooling racks and let cool 10 minutes. Turn out onto racks and let cool completely.
3
Beat goat cheese, cream cheese, butter, and vanilla until smooth and fluffy, about 3 minutes. Gradually add powdered sugar and mix until combined.
4
Once cakes are cool, arrange first layer on a large plate or platter. Spread some frosting over it, then top with second layer. Frost second layer and top with the third. Generously frost top and sides of cake with remaining frosting. Chill cake at least 1 hour. Before serving, press walnuts lightly into sides of cake.
5
Note: Nutritional analysis is per serving.

1949

kcal

Calories

115

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 2 cups flour, 1 1/2 cups granulated sugar, 2 1/4 teaspoons baking soda, 1 1/2 teaspoons baking powder, and more.

Yes, Spiced Apple Carrot Cake With Goat Cheese Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Apple Carrot Cake With Goat Cheese Frosting

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