Caramel Banana Pudding Recipe

Name: Caramel Banana Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 ounces butter; 1/2 cup brown sugar; 2 teaspoons lemon juice; 2 tablespoons water; 3 large bananas; 3 ounces butter; 1/3 cup sugar; 2 eggs, separated; 1 teaspoon vanilla essence; 3/4 cup self raising flour; 1/2 cup milk; 1/4 cup water

Servings: persons

2 ounces butter
1/2 cup brown sugar
2 teaspoons lemon juice
2 tablespoons water
3 large bananas
3 ounces butter
1/3 cup sugar
2 eggs, separated
1 teaspoon vanilla essence
3/4 cup self raising flour
1/2 cup milk
1/4 cup water

1
Melt butter in pan and stir in brown sugar to dissolve.
2
Stir in lemon juice and water.
3
Add sliced bananas and cook for 2 minutes making sure well covered by lemon juice mixture Spoon into a serving dish and put aside.
4
Cream the second lot of butter and sugar, and add egg yolks Stir in sifted flour and milk and water in 2 batches. Beat egg whites until stiff and gently fold into flour mixture.
5
Spoon the mixture over the bananas and caramel.
6
Stand dish in baking dish and pour boiling water around sides to come half way up.
7
Bake at 350 deg F approx 45 minutes.
8
Dust with icing sugar to serve.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 ounces butter, 1/2 cup brown sugar, 2 teaspoons lemon juice, 2 tablespoons water, and more.

Yes, Caramel Banana Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Banana Pudding

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