How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon Tea Cake - Women'S Weekly?

You need 9 ingredients. The key ingredients include: 60 g butter, 1 teaspoon vanilla essence, 1/2 cup caster sugar, 1 egg, and more.

Is Cinnamon Tea Cake - Women'S Weekly suitable as baking & desserts?

Yes, Cinnamon Tea Cake - Women'S Weekly falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon Tea Cake - Women'S Weekly?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon Tea Cake - Women'S Weekly Recipe

Name: Cinnamon Tea Cake - Women'S Weekly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 60 g butter; 1 teaspoon vanilla essence; 1/2 cup caster sugar; 1 egg; 1 cup self raising flour (or add 1 teas baking powder to a cup of plain flour); 1/3 cup milk; 15 g butter, melted, extra; 1 tablespoon caster sugar, extra; 1/2 teaspoon ground cinnamon

Cinnamon Tea Cake - Women'S Weekly – a delicious recipe with butter, vanilla essence, caster sugar, egg, flour, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

60 g butter
1 teaspoon vanilla essence
1/2 cup caster sugar
1 egg
1 cup self raising flour (or add 1 teas baking powder to a cup of plain flour)
1/3 cup milk
15 g butter, melted, extra
1 tablespoon caster sugar, extra
1/2 teaspoon ground cinnamon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
408 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cinnamon Tea Cake - Women'S Weekly

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