Easy Apple Strudel Recipe

Name: Easy Apple Strudel
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup raisins; 2 tablespoons water; 1/4 teaspoon almond extract; 3 cups coarsely chopped peeled apples; 1/3 cup plus 2 teaspoons sugar, divided; 3 tablespoons all-purpose flour; 1/4 teaspoon ground cinnamon; 2 tablespoons butter, melted; 2 tablespoons canola oil; 8 sheets phyllo dough (14x9-inch size); Confectioners' sugar, optional

Servings: persons

1/3 cup raisins
2 tablespoons water
1/4 teaspoon almond extract
3 cups coarsely chopped peeled apples
1/3 cup plus 2 teaspoons sugar, divided
3 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
2 tablespoons butter, melted
2 tablespoons canola oil
8 sheets phyllo dough (14x9-inch size)
Confectioners' sugar, optional

1
Preheat oven to 350u00b0. Place raisins, water and extract in a large microwave-save bowl; microwave, uncovered, on high for 1-1/2 minutes. Let stand 5 minutes. Drain. Add apples, 1/3 cup sugar, flour and cinnamon; toss to combine.
2
In a small bowl, mix melted butter and oil; remove 2 teaspoons mixture for brushing top. Place one sheet of phyllo dough on a work surface; brush lightly with some of the butter mixture. (Keep remaining remaining phyllo covered with a damp towel to prevent it from drying out.) Layer with seven additional phyllo sheets, brushing each layer with some of the butter mixture. Spread apple mixture over phyllo to within 2 in. of one long side.
3
Fold the short edges over filling. Roll up jelly-roll style, starting from the side with a 2-in. border. Transfer to a
4
coated with cooking spray. Brush with reserved butter mixture; sprinkle with remaining sugar. With a sharp knife, cut diagonal slits in top of strudel.
5
Bake until golden brown, 35-40 minutes. Cool on a wire rack. If desired, dust with confectioners' sugar before serving.

318

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/3 cup raisins, 2 tablespoons water, 1/4 teaspoon almond extract, 3 cups coarsely chopped peeled apples, and more.

Yes, Easy Apple Strudel falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Apple Strudel

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