Orange Oatmeal Raisin Bread Recipe

Name: Orange Oatmeal Raisin Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups boiling water; 2 cups quick-cooking oats; 1/2 cup raisins; 1/2 cup orange juice; 1/2 cup molasses; 1/3 cup vegetable oil; 1 tablespoon salt; 1 package (1/4 ounce) active dry yeast; 1/2 cup warm water (110u00b0 to 115u00b0); 6 to 6-1/2 cups all-purpose flour; 1 egg; 1 tablespoon milk

Servings: persons

2 cups boiling water
2 cups quick-cooking oats
1/2 cup raisins
1/2 cup orange juice
1/2 cup molasses
1/3 cup vegetable oil
1 tablespoon salt
1 package (1/4 ounce) active dry yeast
1/2 cup warm water (110u00b0 to 115u00b0)
6 to 6-1/2 cups all-purpose flour
1 egg
1 tablespoon milk

1
In a large bowl pour 2 cups boiling water over oats and raisins. Add the orange juice, molasses, vegetable oil, and salt. Cool to 120u00b0-130u00b0, stirring occasionally.
2
In a large bowl, dissolve yeast in warm water. Add the oat mixture and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
3
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1-1/2 hours.
4
Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each into a round or oval loaf. Place on greased
5
. Cover and let rise until doubled, about 45 minutes.
6
With a sharp knife, make three to five shallow slashes across the top of each loaf. Beat egg and milk; lightly brush over loaves.
7
Bake at 350u00b0 for 35-40 minutes or until golden brown. Remove from pans to wire racks to cool.

2011

kcal

Calories

147

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups boiling water, 2 cups quick-cooking oats, 1/2 cup raisins, 1/2 cup orange juice, and more.

Yes, Orange Oatmeal Raisin Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange Oatmeal Raisin Bread

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