Spiced Apple Cake With Eggnog Sauce Recipe

Name: Spiced Apple Cake With Eggnog Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup raisins or dried cranberries; 3 tablespoons Applejack, dark or golden rum, or warm water; 2 cups all-purpose flour; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon ground allspice; 1 teaspoon ground cinnamon; 1 teaspoon freshly grated nutmeg; 1/4 teaspoon ground cloves; 1/2 teaspoon salt; 1 cup (packed) light brown sugar, sifted; 1 cup granulated sugar; 1 cup (2 sticks) unsalted butter, softened; 3 large eggs; 1 teaspoon vanilla extract; 3 Golden Delicious apples, peeled, cored, and cut into 1/2-inch dice (about 4 cups); 1 cup (4 ounces) pecans, coarsely chopped; 1/3 cup crystallized ginger, finely chopped; Garnish: confectioner's sugar for dusting; Accompaniment: 3 cups eggnog, chilled; 10-inch bundt pan (3 1/4 inches deep; 3-qt capacity)

Servings: persons

1/2 cup raisins or dried cranberries
3 tablespoons Applejack, dark or golden rum, or warm water
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
1 teaspoon freshly grated nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1 cup (packed) light brown sugar, sifted
1 cup granulated sugar
1 cup (2 sticks) unsalted butter, softened
3 large eggs
1 teaspoon vanilla extract
3 Golden Delicious apples, peeled, cored, and cut into 1/2-inch dice (about 4 cups)
1 cup (4 ounces) pecans, coarsely chopped
1/3 cup crystallized ginger, finely chopped
Garnish: confectioner's sugar for dusting
Accompaniment: 3 cups eggnog, chilled
10-inch bundt pan (3 1/4 inches deep; 3-qt capacity)

1
In small bowl, combine raisins and rum. Let stand until raisins plump, about 1 hour. Drain, discarding rum, and set aside.
2
Position rack in middle of oven and preheat to 350u00b0F. Lightly butter bundt pan, then dust with flour, knocking out excess.
3
In large mixing bowl or bowl of electric mixer, sift together flour, baking powder, baking soda, allspice, cinnamon, nutmeg, cloves, and salt. Add brown and granulated sugars, butter, eggs, and vanilla. Using electric mixer, beat on high speed, scraping down sides of bowl with rubber spatula as needed, until batter is pale and smooth, about 3 minutes for handheld mixer or 2 minutes for standing mixer. Stir in apples, pecans, ginger, and raisins. Spoon into prepared pan and smooth top.
4
Bake until wooden pick or skewer inserted in center of cake comes out clean and cake just shrinks from sides of pan, about 1 hour. Cool cake in pan on rack 10 minutes, then invert and unmold onto rack and cool completely. (Cake can be made up to 3 days ahead and stored at room temperature, wrapped tightly in plastic wrap.)
5
Just before serving, sift confectioner's sugar over cake. Serve accompanied by eggnog.

1392

kcal

Calories

Fat

172

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 cup raisins or dried cranberries, 3 tablespoons Applejack, dark or golden rum, or warm water, 2 cups all-purpose flour, 1 teaspoon baking powder, and more.

Yes, Spiced Apple Cake With Eggnog Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Apple Cake With Eggnog Sauce

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