Banana Cake - Low-Fat

1. 1

   Sift flour, baking soda, baking powder and salt; set aside. Blend egg substitute, sugar, bananas and vanilla with blender. Add flour mixture; begin to blend, adding small amounts of buttermilk at a time until completely blended.

2. 2

   A 6 ounce package of chopped nuts may be added and blended in before pouring in your pan.

3. 3

   Use a Bundt or tube pan.

4. 4

   Take a piece of wax paper; trace the bottom of the pan, then cut with scissors and place cut piece of wax paper inside bottom of pan before pouring in batter.

5. 5

   Bake in a 350u00b0 oven for 50 minutes or until toothpick comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.