Cherry Yum Yum

1. 1

   Oleo and cream cheese should be at room temperature at least 2 hours.

2. 2

   Melt oleo in saucepan and mix with graham cracker crumbs. Place 1/2 of crumbs in bottom of pan.

3. 3

   Put both cans of pie filling on top of crumbs.

4. 4

   Prepare Cool Whip according to directions, then add sugar and whip.

5. 5

   Add cream cheese and whip. Spread over cherry pie filling.

6. 6

   Put rest of crumb mixture on top. Chill.

* Per serving · 4 servings · Values may vary.

No additional tips available.