Spiced Apple Cake Recipe

Name: Spiced Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 apple; butter A bit of; brown sugar A bit more of; 3 eggs; 1 cup plain yogurt; 1/2 cup sunflower oil; 1 cup brown sugar; 1/2 cup white sugar; 3 cups flour; 2 teaspoons baking powder about 2 tsp; 1 teaspoon gingerbread spice cinnamon, clove, ginger, cardamom, nutmeg

Servings: persons

1 apple
butter A bit of
brown sugar A bit more of
3 eggs
1 cup plain yogurt
1/2 cup sunflower oil
1 cup brown sugar
1/2 cup white sugar
3 cups flour
2 teaspoons baking powder about 2 tsp
1 teaspoon gingerbread spice cinnamon, clove, ginger, cardamom, nutmeg

1
Preheat oven to 250u00b0C (approximately 480u00b0F).
2
Peel apple, remove core and cut into slices.
3
Dot the bottom of the baking dish with small pieces of butter, brown sugar and half of apple slices until well covered.
4
In a large mixing bowl, beat eggs with sugar until foamy.
5
Add remaining ingredients, including remaining apple slices.
6
Grease the sides of pan with non-stick spray or butter, and then pour in batter.
7
Bake in preheated oven for about 30 minutes.
8
Let cake rest in pan for about 5 minutes.
9
Carefully remove cake from pan and let cool on a wire rack.

970

kcal

Calories

Fat

163

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 apple, butter A bit of, brown sugar A bit more of, 3 eggs, and more.

Yes, Spiced Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Apple Cake

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