Halloween Black Cat Cookies Recipe

Name: Halloween Black Cat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup butter softened; 2 cups sugar; 2 large eggs; 3 teaspoons vanilla extract; 3 cups flour, all-purpose; 1 cup cocoa powder; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 24 each wooden sticks craft; 48 each candy corn; 24 each candies red and hot

Servings: persons

1 cup butter softened
2 cups sugar
2 large eggs
3 teaspoons vanilla extract
3 cups flour, all-purpose
1 cup cocoa powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
24 each wooden sticks craft
48 each candy corn
24 each candies red and hot

1
Preheat oven to 350F (180C) degree.
2
In a mixing bowl, cream butter and sugar with an electric mixer under high speed until smooth, 5 to 8 minutes.
3
Beat in eggs and vanilla under low speed.
4
Mix together the flour, cocoa, baking powder, baking soda and salt in a medium bowl, gradually add to the creamed mixture.
5
Roll dough into 1 1/2 inch balls.
6
Place 3 inches apart on lightly greased baking sheets.
7
Insert a wooden stick into each cookie.
8
Flatten with a glass dipped in sugar.
9
Pinch top of cookie to form ears.
10
For whiskers, press a fork twice into each cookie.
11
Bake for 10 to 12 minutes or until cookies are set.
12
Remove from the oven, immediately press on candy corn for eyes and red-hots for noses.
13
Transfer to wire racks to cool.
14
Serve and store at an air-tight container.

2285

kcal

Calories

Fat

411

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup butter softened, 2 cups sugar, 2 large eggs, 3 teaspoons vanilla extract, and more.

Yes, Halloween Black Cat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Halloween Black Cat Cookies

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