Chicken Puffs Pie/Camp Irons

1. 1

   Cook over medium heat the chicken breast cubes, garlic, onions and curry powder until golden brown.

2. 2

   Remove from heat.

3. 3

   Mix chicken mixture with the cream cheese.

4. 4

   Open each crescent roll can and cut sheet into 4 squares.

5. 5

   Place about 1 tbsp of mixture into center of square and roll into a ball.

6. 6

   Butter pie iron and place 4 balls into pie iron.

7. 7

   Close and cook until golden brown on each side (depends on how hot the fire is).

8. 8

   Remove from pie iron and allow to cool for a few minutes.

No nutritional information available.

No additional tips available.