Spiced Apple Butter

1. 1

   In large saucepan, bring apples and cider to boiling, reduce heat and simmer, covered for 20-25 minutes or until apples are tender.

2. 2

   Place steel blade in food processor, add 2 cups of the apples (with liquid -DO NOT DRAIN!).

3. 3

   Process until smooth and transfer to 13x9x2 inch baking dish.

4. 4

   Repeat with remaining apples and liquid, processing 2 cups at a time.

5. 5

   Stir sugar, cinnamon and cloves into apples.

6. 6

   Bake at 300 degrees for 2-2 1/2 hours or until thick when spooned.

7. 7

   Stir every half hour to prevent edges from overcooking (IMPORTANT!).

8. 8

   Fill sterilized jars and process in water bath for 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.