Mini Italian Pub Burgers Recipe

Name: Mini Italian Pub Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves garlic, peeled; 1/2 cup packed fresh flat-leaf parsley; 2 1/4 pounds ground chuck; 3/4 cup (1 1/2 ounces) grated Parmesan; 3 tablespoons tomato paste; 1 1/2 teaspoons kosher salt; 1/4 teaspoon freshly ground black pepper; 9 small ciabatta rolls, sliced in 1/2; 1/4 cup extra-virgin olive oil; 9 slices (4 1/2 ounces) Taleggio cheese; 9 large basil leaves

Servings: persons

2 cloves garlic, peeled
1/2 cup packed fresh flat-leaf parsley
2 1/4 pounds ground chuck
3/4 cup (1 1/2 ounces) grated Parmesan
3 tablespoons tomato paste
1 1/2 teaspoons kosher salt
1/4 teaspoon freshly ground black pepper
9 small ciabatta rolls, sliced in 1/2
1/4 cup extra-virgin olive oil
9 slices (4 1/2 ounces) Taleggio cheese
9 large basil leaves

1
Place a grill pan over medium-high heat or preheat a gas or charcoal grill.
2
Place the garlic and parsley in the bowl of a food processor.
3
Pulse until finely chopped.
4
Add the ground chuck, Parmesan cheese, tomato paste, salt, and pepper.
5
Pulse until ingredients are combined.
6
Form the mixture into 9 patties.
7
Place the burgers on the grill and cook for 4 to 5 minutes each side.
8
Brush the cut sides of each roll with the olive oil and toast on the grill for 1 to 2 minutes until slightly golden.
9
To serve, place 1 mini burger on the bottom half of each of the rolls.
10
Place 1 slice of Taleggio cheese on top of the burgers.
11
Place the basil leaf on top of the cheese and cover with the top half.
12
Serve.

549

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cloves garlic, peeled, 1/2 cup packed fresh flat-leaf parsley, 2 1/4 pounds ground chuck, 3/4 cup (1 1/2 ounces) grated Parmesan, and more.

Yes, Mini Italian Pub Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Italian Pub Burgers

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions