Spiced Apple and Cheese Strudels Recipe

Name: Spiced Apple and Cheese Strudels
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 sheets phyllo pastry; 60 g butter; 2 tablespoons sliced almonds; 20 g butter; 4 granny smith apples, peeled, cored and finely sliced; 90 g sultanas; 1 teaspoon cinnamon; ¼ teaspoon ground cloves; 1 tablespoon brown sugar; 250 g cream cheese, at room temperature; 55 g caster sugar; 1 teaspoon finely grated lemon rind; 70 g brown sugar; 50 g butter; 60 ml cream

Servings: persons

16 sheets phyllo pastry
60 g butter
2 tablespoons sliced almonds
20 g butter
4 granny smith apples, peeled, cored and finely sliced
90 g sultanas
1 teaspoon cinnamon
¼ teaspoon ground cloves
1 tablespoon brown sugar
250 g cream cheese, at room temperature
55 g caster sugar
1 teaspoon finely grated lemon rind
70 g brown sugar
50 g butter
60 ml cream

1
To make the apple filling, melt butter in a frying pan over high heat.
2
Add apples, sultanas, cinnamon, cloves and brown sugar, and cook tossing occasionally for 5 minutes and set aside to cool.
3
Preheat oven to 180C Use an electric mixer to beat cream cheese, caster sugar and lemon rind until well combined.
4
Line an oven tray with baking paper.
5
Place phyllo pastry on a work surface.
6
Cover with a clean damp tea towel to prevent drying out.
7
Brush a sheet with a little butter, top with second sheet.
8
Fold in half.
9
Top with one eighth of apple mixture and cream cheese mixture.
10
Fold in sides and roll to enclose filling.
11
Brush with extra butter and sprinkle with a little of the flaked almonds.Place on tray.
12
Repeat with remaining phyllo, butter, apple, cream cheese mixture and almonds.
13
Bake for 20 minutes or until golden and cooked through.
14
Remove from oven and set aside to cool slightly.
15
To make butterscotch sauce; combine sugar, butter and cream in a saucepan and cook over medium heat for 5 minutes until butter melts and sugar is dissolved.
16
Place strudels on a serving plate, drizzle with sauce and serve with cream or ice cream.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 16 sheets phyllo pastry, 60 g butter, 2 tablespoons sliced almonds, 20 g butter, and more.

Yes, Spiced Apple and Cheese Strudels falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spiced Apple and Cheese Strudels

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