Peanut Butter Candy Bars

1. 1

   Preheat oven to 350 degrees F (180 degrees C).

2. 2

   In large bowl, cream butter, syrup and sugar.

3. 3

   Stir in rolled oats.

4. 4

   With moistened hands press mixture firmly into well greased 10x15 inch jelly roll pan.

5. 5

   Bake for fifteen minutes or until lightly browned.

6. 6

   Cool slightly.

7. 7

   In a medium bowl, combine melted chocolate and peanut butter.

8. 8

   Spread on cookie base.

9. 9

   Cut into bars while warm.

10. 10

    Refrigerate for an hour or until topping is set.

11. 11

    Store in a cool place.

* Per serving · 4 servings · Values may vary.

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