How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Abigail Van Buren's Pecan Pie [Dear Abby Columnist]?

You need 8 ingredients. The key ingredients include: 8 ounces corn syrup, light white, 7 ounces brown sugar 1 cup, ⅓ teaspoon salt, ⅓ cup butter melted, and more.

Is Abigail Van Buren's Pecan Pie [Dear Abby Columnist] suitable as baking & desserts?

Yes, Abigail Van Buren's Pecan Pie [Dear Abby Columnist] falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Abigail Van Buren's Pecan Pie [Dear Abby Columnist]?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Abigail Van Buren's Pecan Pie [Dear Abby Columnist]

Name: Abigail Van Buren's Pecan Pie [Dear Abby Columnist]
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces corn syrup, light white; 7 ounces brown sugar 1 cup; ⅓ teaspoon salt; ⅓ cup butter melted; 1 teaspoon vanilla extract; 3 large eggs slightly beaten; 1 each pie shell (9 inch); 1 cup pecans shelled and whole

Bake this irresistible Abigail Van Buren's Pecan Pie [Dear Abby Columnist] at home. Made with corn syrup, brown sugar, salt and butter. Easy step-by-ste…

This Abigail Van Buren's Pecan Pie [Dear Abby Columnist] relies on simple, everyday ingredients such as corn syrup, light white, brown sugar 1 cup, salt and butter melted. It comes together quickly and makes 4 servings, at about 672 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Abigail Van Buren's Pecan Pie [Dear Abby Columnist] delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

8 ounces corn syrup, light white
7 ounces brown sugar 1 cup
⅓ teaspoon salt
⅓ cup butter melted
1 teaspoon vanilla extract
3 large eggs slightly beaten
1 each pie shell (9 inch)
1 cup pecans shelled and whole

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
672 kcal
Category
Baking & Desserts

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Abigail Van Buren's Pecan Pie [Dear Abby Columnist]

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