Spiced and Herbed Millet

1. 1

   Place olive oil in a medium saucepan over medium-low heat.

2. 2

   Add millet and stir until glossy.

3. 3

   Add cumin and broth and stir.

4. 4

   Raise heat and bring to a boil, then cover and reduce heat to low.

5. 5

   Simmer gently just until millet has absorbed all the broth, about 25 minutes.

6. 6

   Remove from heat and add lemon juice, parsley and extra virgin olive oil.

7. 7

   Work them into the millet using a fork, fluffing mixture.

8. 8

   Transfer to a warmed bowl and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.