Bourbon Balls

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   ["Take half of the pecans and chop them. (I prefer pieces the size of a pea)", "o Reserve the remaining half of whole pecans for later.", "", "Mix the softened margarine, bourbon, chopped pecans, and confectionary sugar at a low speed.", "", "Once filling is mixed, begin rolling balls 1"" in diameter.", "o Note, if the filling softens too much, place in freezer as needed.", "", "Place balls on a cookie sheet lined with wax paper.", "", "When the cookie sheet is filled, place the balls in the refrigerator for 30-60 minutes to firm.", "", "", "", "Melt chocolate and paraffin in a double-boiler until the chocolate has a smooth consistency", "", "Using a spoon, dip and coat the balls in the chocolate", "", "Set the ball back on the wax paper and immediately place a whole pecan on top.", "", "Put the balls back in the refrigerator until chocolate hardens."]

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