Roasted Broccoli

1. 1

   Preheat oven to 500 degrees Wash and drain broccoli.

2. 2

   Pat dry.

3. 3

   Cut into florets.

4. 4

   In a large bowl, toss the broccoli with the oil and salt and pepper to taste.

5. 5

   Arrange florets in a single layer on a baking sheet and roast, turning once, for 12 minutes, or until just tender.

6. 6

   Transfer broccoli to a serving bowl.

7. 7

   Toss with butter and season with salt and pepper.

No nutritional information available.

No additional tips available.