Spiced Acorn Squash

1. 1

   Wash and cut each squash in half.

2. 2

   With a spoon, scrape out the seeds and fibers.

3. 3

   Mix together the brown sugar, cinnamon, nutmeg, cloves, salt and butter.

4. 4

   Spoon the spice mixture into each squash half and add 1 tablespoon orange juice to each.

5. 5

   Place squash on double thickness of foil and place on smoker grid.

6. 6

   Smoke for 2 to 3 hours.

7. 7

   Or bake at 350 degrees F for 45 minutes, depending on size of squash.

* Per serving · 4 servings · Values may vary.

No additional tips available.