Duxelles Of Mushrooms

1. 1

   Place the mushrooms in a food processor, and process until finely chopped, scraping down the sides of processor bowl occasionally.

2. 2

   Place mushrooms and onion in a nonstick skillet coated with cooking spray over medium-high heat; cook 3 minutes or until onion is tender. Add shallots, salt, pepper, and nutmeg. Cook 2 minutes; stir constantly.

* Per serving · 4 servings · Values may vary.

No additional tips available.