Spice Yogurt Chicken Recipe

Name: Spice Yogurt Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 each chicken breasts or thighs; 1 cup yogurt, low-fat plain; 2 tablespoons lime juice; 2 teaspoons ginger fresh grated; 4 each garlic cloves; 1 teaspoon cumin ground; 1/4 teaspoon cayenne pepper; 1 teaspoon star anise; 1 teaspoon cornstarch mixed with; 2 teaspoons water; 1 each limes cut for garnish

Servings: persons

8 each chicken breasts or thighs
1 cup yogurt, low-fat plain
2 tablespoons lime juice
2 teaspoons ginger fresh grated
4 each garlic cloves
1 teaspoon cumin ground
1/4 teaspoon cayenne pepper
1 teaspoon star anise
1 teaspoon cornstarch mixed with
2 teaspoons water
1 each limes cut for garnish

1
MARINADE: Combine the yogurt, lime juice, ginger, garlic and spices in a bowl and mix well.
2
Place chicken in marinade and stir to coat.
3
Refrigerate it for 2 to 8 hours.
4
Preheat oven to 350F (180C).
5
Arrange the chicken in a large/shallow dish leaving no more that 1inch of space between them.
6
Bake for 10 minutes.
7
then spread the marinade mixture over the chicken.
8
Bake until meat feels firm to the touch.
9
Time will depend on piece used.
10
Breast will take less than thigh.
11
Arrange on platter with lime slices.
12
This is very very creamy and feels like you are eating a rich sauce.

536

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 each chicken breasts or thighs, 1 cup yogurt, low-fat plain, 2 tablespoons lime juice, 2 teaspoons ginger fresh grated, and more.

Yes, Spice Yogurt Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice Yogurt Chicken

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