Baharat Turkey Rolls Recipe

Name: Baharat Turkey Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 steaks turkey; 8 slices bacon; 2/3 cup feta cheese crushed; 4 tablespoons baharat * seasoning; 1/4 teaspoon salt; 2 tablespoons olive oil; 2 tablespoons butter; 2 cloves garlic crushed; 2 tablespoons ground black pepper; 2 tablespoons ground cumin; 1 tablespoon ground coriander; 1 tablespoon mint leaves chopped dried; 1 tablespoon garlic granules; 1 teaspoon nutmeg grated; 1/2 teaspoon ground cardamom; 1 pinch ground cinnamon

Servings: persons

4 steaks turkey
8 slices bacon
2/3 cup feta cheese crushed
4 tablespoons baharat * seasoning
1/4 teaspoon salt
2 tablespoons olive oil
2 tablespoons butter
2 cloves garlic crushed
2 tablespoons ground black pepper
2 tablespoons ground cumin
1 tablespoon ground coriander
1 tablespoon mint leaves chopped dried
1 tablespoon garlic granules
1 teaspoon nutmeg grated
1/2 teaspoon ground cardamom
1 pinch ground cinnamon

1
Flatten the steaks carefully with a meat mallet.
2
Place 2 slices of bacon on each steak, sprinkle with feta cheese.
3
Roll the steak into a roll and secure with a metal or wooden toothpicks.
4
Mix baharat and salt. Coat the rolls with the baharat on all sides.
5
Very briefly saute the garlic in a mixture of oil and butter (to infuse it with the garlic aroma), Take the garlic out of the fat.
6
Saute rolls in the oil and butter mixture for about 5 minutes on each side or until done.
7
Before serving take toothpicks out of the meat.
8
* Combine all the ingredients together till well mixed. Store in an airtight jar and keep away from direct sunlight.
9
Serve with the roasted cauliflower.

806

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 4 steaks turkey, 8 slices bacon, 2/3 cup feta cheese crushed, 4 tablespoons baharat * seasoning, and more.

Yes, Baharat Turkey Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Baharat Turkey Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions