Baharat Turkey Rolls – a delicious recipe with turkey, bacon, feta cheese, baharat, salt, olive oil. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Flatten the steaks carefully with a meat mallet.
2
Place 2 slices of bacon on each steak, sprinkle with feta cheese.
3
Roll the steak into a roll and secure with a metal or wooden toothpicks.
4
Mix baharat and salt. Coat the rolls with the baharat on all sides.
5
Very briefly saute the garlic in a mixture of oil and butter (to infuse it with the garlic aroma), Take the garlic out of the fat.
6
Saute rolls in the oil and butter mixture for about 5 minutes on each side or until done.
7
Before serving take toothpicks out of the meat.
8
* Combine all the ingredients together till well mixed. Store in an airtight jar and keep away from direct sunlight.
9
Serve with the roasted cauliflower.
806
kcal
Calories
53
g
Fat
27
g
Carbs
59
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 16 ingredients. The key ingredients include: 4 steaks turkey, 8 slices bacon, 2/3 cup feta cheese crushed, 4 tablespoons baharat * seasoning, and more.
Yes, Baharat Turkey Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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