Boiled Dinner With Corned Beef Recipe

1. 1

   Cover corned beef with cool water and heat to boiling.

2. 2

   Reduce heat, cover pot and simmer till beef is tender, 2-2 1/2 hrs.

3. 3

   Meanwhile scrape carrots and parsnips and split in half lengthwise.

4. 4

   Peel potatoes and cut in halves, peel onions and cut cabbage in wedges, after removing outer leaves.

5. 5

   Add in vegetables to the pot and cook about 30 min or possibly till vegetables are tender.

6. 6

   Add in salt if needed.

* Per serving · 4 servings · Values may vary.

No additional tips available.