Spice-Seared Pork With Berry Sauce

1. 1

   Combine beef broth and sugar in small saucepan; bring to a boil on medium-high to dissolve sugar.

2. 2

   When boiling, stir in half of each of the blackberries and raspberries.

3. 3

   Meanwhile, preheat large saute pan on medium-high for 2-3 minutes.

4. 4

   Combine flour, five spice powder, and 1/2 tsp of the salt in large zip-lock bag; shake to combine.

5. 5

   Place pork chops in bag and shake to coat.

6. 6

   Place oil in pan; swirl to coat.

7. 7

   Remove chops from bag and shake off excess flour, add pork to pan and cook for 3-4 minutes on each side until temperature reaches 160F, or till done.

8. 8

   Meanwhile, combine cornstarch and water in a small bowl until smooth; stir into berry sauce along with the pepper and garlic and remaining 1/4 tsp salt.

9. 9

   Bring to boil and cook 5 minutes stirring occasionally or until berries are softened and begin to release their juices.

10. 10

    Stir remaining blackberries and raspberries into sauce and serve over pork chops.

* Per serving · 4 servings · Values may vary.

No additional tips available.