Rice, Tomato, And Cumin Soup

Name: Rice, Tomato, And Cumin Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup uncooked basmati rice; 1 organic tinned tomatoes; 1/2 medium white onion; 4 garlic cloves; 1/2 lemon; 1 tsp, cumin seds; pinch of sea salt; 1 tsp. coconut oil; 2 tsp, olive oil; 1/2 organic can of Chicpeas; Fresh Parsley

Eats Now Editorial Team · 250 kcal · Soups & Stews

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Rice, Tomato, And Cumin Soup – a delicious recipe with basmati rice, tomatoes, white onion, garlic, lemon, cumin seds. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup uncooked basmati rice
1 organic tinned tomatoes
1/2 medium white onion
4 garlic cloves
1/2 lemon
1 tsp, cumin seds
pinch of sea salt
1 tsp. coconut oil
2 tsp, olive oil
1/2 organic can of Chicpeas
Fresh Parsley

1
Add 1/4 cup of rice and 1/2 cup water in a rice cooker
2
Saute 1 tsp, coconut oil with onion and garlic until soft in a non-stick saucepan
3
Add cumin seeds and saute for 2 minutes longer
4
Add tinned tomatoes
5
Add cooked Rice
6
Add 1/2 can organic chickpeas, drained and rinsed
7
add juice of 1/2 a lemon
8
Serve between 2 bowls and drizzle 1 tsp. of olive oil in each bowl
9
Garnish with fresh parsley

250

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup uncooked basmati rice, 1 organic tinned tomatoes, 1/2 medium white onion, 4 garlic cloves, and more.

Yes, Rice, Tomato, And Cumin Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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