Kale Soup

1. 1

   Pour the water into a large stock pot and bring to a boil. Generously salt and add the potatoes and garlic. Simmer on low heat 15 minutes or until the potatoes have softened.

2. 2

   Fish out the potatoes and mash them so there are no large lumps. Add the potatoes back in with the stock. Alternatively, you can blend it all together.

3. 3

   Add the kale pieces and simmer another 20 minutes.

4. 4

   When serving, melt in the butter and garnish with freshly parsley and ground black pepper on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.