Spice Rum Cake Recipe

Name: Spice Rum Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 1 (18 ounce) box spice cake mix; 1 cup milk; 1/3 cup cooking oil; 1/4 cup sour cream; 1/4 cup rum; 4 eggs; 1 teaspoon cinnamon; Glaze; 1 cup sifted powdered sugar; 1 teaspoon melted butter; 1 tablespoon rum

Servings: persons

Cake
1 (18 ounce) box spice cake mix
1 cup milk
1/3 cup cooking oil
1/4 cup sour cream
1/4 cup rum
4 eggs
1 teaspoon cinnamon
Glaze
1 cup sifted powdered sugar
1 teaspoon melted butter
1 tablespoon rum

1
Cake Preheat oven to 350 degrees F.
2
Mix cake mix, milk, cooking oil, sour cream, rum, eggs and cinnamon.
3
Beat on low speed until just moistened.
4
Turn to medium speed and beat 2 minutes.
5
Pour into prepared Bundt pan and bake 35- 40 minutes, or until toothpick inserted in center comes out clean.
6
Cool in pan on wire rack for 10 minutes, then remove and cool completely before glazing.
7
Glaze Mix powdered sugar, melted margarine and rum.
8
If glaze is not quite thin enough to drizzle, you may thin by adding 1/2 teaspoon water at the time to get the consistency you want.
9
Drizzle over cake.

514

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Cake, 1 (18 ounce) box spice cake mix, 1 cup milk, 1/3 cup cooking oil, and more.

Yes, Spice Rum Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Spice Rum Cake

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