How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Chop And Potato Scallop?

You need 8 ingredients. The key ingredients include: 8 pork chops, 2 cans cream of mushroom soup, 1 c. sour cream, 1/2 c. water, and more.

Is Pork Chop And Potato Scallop suitable as seafood?

Yes, Pork Chop And Potato Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pork Chop And Potato Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chop And Potato Scallop Recipe

Name: Pork Chop And Potato Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 pork chops; 2 cans cream of mushroom soup; 1 c. sour cream; 1/2 c. water; 1/4 c. chopped parsley; 5 c. thinly sliced potatoes; salt; pepper

Pork Chop And Potato Scallop – a delicious recipe with pork chops, cream of mushroom soup, sour cream, water, parsley, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

8 pork chops
2 cans cream of mushroom soup
1 c. sour cream
1/2 c. water
1/4 c. chopped parsley
5 c. thinly sliced potatoes
salt
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Seafood

Eats Now Editorial Team

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Pork Chop And Potato Scallop

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