Spice-Rubbed Roasted Salmon With Lemon-Garlic Spinach Recipe

Name: Spice-Rubbed Roasted Salmon With Lemon-Garlic Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Salmon:; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1/4 teaspoon paprika; 1/8 teaspoon ground cinnamon; 1/8 teaspoon freshly ground black pepper; 1 (2 1/4-pound) skinless salmon fillet; 2 cups thinly sliced onion; Cooking spray; Spinach:; 1 teaspoon olive oil; 2 garlic cloves, minced; 2 (6-ounce) packages fresh baby spinach; 1 teaspoon grated lemon rind; 1/4 teaspoon salt; 1 tablespoon fresh lemon juice; Remaining ingredients:; 2 tablespoons chopped fresh cilantro; Lemon wedges (optional)

Servings: persons

Salmon:
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1/4 teaspoon paprika
1/8 teaspoon ground cinnamon
1/8 teaspoon freshly ground black pepper
1 (2 1/4-pound) skinless salmon fillet
2 cups thinly sliced onion
Cooking spray
Spinach:
1 teaspoon olive oil
2 garlic cloves, minced
2 (6-ounce) packages fresh baby spinach
1 teaspoon grated lemon rind
1/4 teaspoon salt
1 tablespoon fresh lemon juice
Remaining ingredients:
2 tablespoons chopped fresh cilantro
Lemon wedges (optional)

1
Preheat oven to 400u00b0.
2
To prepare salmon, combine first 6 ingredients; rub spice mixture evenly over fish. Place onion in an 11 x 7-inch baking dish coated with cooking spray. Place fish on top of onion; bake at 400u00b0 for 20 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.
3
To prepare spinach, heat oil in a large nonstick skillet over medium heat. Add garlic to pan; cook 1 minute. Add half of spinach; cook for 1 minute, stirring frequently. Add remaining spinach; cook 4 minutes or until wilted, stirring frequently. Sprinkle spinach mixture with rind and 1/4 teaspoon salt. Stir in juice; remove from heat.
4
Place salmon on a platter. Arrange onions and spinach evenly around salmon. Sprinkle salmon with chopped fresh cilantro. Serve with lemon wedges, if desired.
5
Wine note: This salmon has lots of rich, piquant flavor and needs a wine that won't be intimidated by such bold spices as cumin, coriander, and cinnamon. Riesling's fruitiness offsets the spices while its clean, pure freshness is exactly the right counterpoint to the rich salmon. Washington State makes some of the best rieslings in the country. Try the new one from Long Shadows Vintners called Poet's Leap. The 2005 is $ If you need a kosher wine, visit Wine-Searcher.com. --Karen MacNeil

204

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Salmon:, 1/2 teaspoon salt, 1/2 teaspoon ground cumin, 1/2 teaspoon ground coriander, and more.

Yes, Spice-Rubbed Roasted Salmon With Lemon-Garlic Spinach falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Rubbed Roasted Salmon With Lemon-Garlic Spinach

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