Elsner's Jambalaya Recipe

Name: Elsner's Jambalaya
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb (.5 kg) bacon (not maple); 1 large onion, chopped; 1 larger green pepper, chopped; 2 large cans whole tomatoes; 1/4 tsp (1 ml). cayenne; 1/4 tsp (1 ml). nutmeg; 1/4 tsp (1 ml). ground cloves; 1-1/2 lbs (.7 kg). chicken drumettes; 1 lb (.5 kg). shrimp; 4 or more servings cooked long grain white rice

Servings: persons

1 lb (.5 kg) bacon (not maple)
1 large onion, chopped
1 larger green pepper, chopped
2 large cans whole tomatoes
1/4 tsp (1 ml). cayenne
1/4 tsp (1 ml). nutmeg
1/4 tsp (1 ml). ground cloves
1-1/2 lbs (.7 kg). chicken drumettes
1 lb (.5 kg). shrimp
4 or more servings cooked long grain white rice

1
Cut bacon into small pieces and brown in a pan.
2
Reserve grease and set bacon aside.
3
Saute chopped onion and green pepper in grease until soft.
4
Add canned tomatoes and spices.
5
Add chicken and stew on low for 1 hour (you'll know it's ready when little beads of oil form at top of pot).
6
Add peeled and deveined shrimp cook for 3 to 5 minutes.
7
Serve over rice.

1154

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb (.5 kg) bacon (not maple), 1 large onion, chopped, 1 larger green pepper, chopped, 2 large cans whole tomatoes, and more.

Yes, Elsner's Jambalaya falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Elsner's Jambalaya

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