Spice-Rubbed Pork With Quinoa

1. 1

   Preheat the oven to 425 degrees F. Combine the paprika, red pepper flakes, cumin and 2 teaspoons salt in a shallow dish.

2. 2

   Rub the pork all over with the olive oil, then roll in the spice mixture to coat.

3. 3

   Transfer to a roasting pan and roast until a thermometer inserted into the thickest part of the meat registers 145 degrees F, 15 to 20 minutes.

4. 4

   Transfer to a cutting board and let rest, 5 minutes.

5. 5

   Meanwhile, bring a large pot of salted water to a boil.

6. 6

   Add the quinoa and cook until tender, about 10 minutes.

7. 7

   Drain and fluff with a fork.

8. 8

   Toss with the corn, scallions, and salt and pepper to taste.

9. 9

   Slice the pork and drizzle with olive oil.

10. 10

    Serve with the quinoa and salsa verde, if desired.

11. 11

    Per Serving: Calories 512; Fat 17 g (Saturated 4 g); Cholesterol 111 mg; Sodium 1,060 mg; Carbohydrate 42 g; Fiber 5 g; Protein 47 g

12. 12

    Photograph by Antonis Achilleos

* Per serving · 4 servings · Values may vary.