Cream Cheese Filled Meatballs Recipe

Name: Cream Cheese Filled Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g ground meat (beef and or pork); 1 egg; 5 tablespoons breadcrumbs; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 teaspoon parsley; 4 slices bacon (finely chopped); 1/2 teaspoon mustard; 4 tablespoons parmesan cheese (grated); 70 g cream cheese; 1/8 teaspoon salt; 1/8 teaspoon pepper; 3 fresh basil leaves (finely chopped); 2 -3 pinches dried Italian seasoning (basil, marjoram, oregano, rosemary, sage, and or thyme)

Servings: persons

250 g ground meat (beef and or pork)
1 egg
5 tablespoons breadcrumbs
1/4 teaspoon salt
1/4 teaspoon pepper
1 teaspoon parsley
4 slices bacon (finely chopped)
1/2 teaspoon mustard
4 tablespoons parmesan cheese (grated)
70 g cream cheese
1/8 teaspoon salt
1/8 teaspoon pepper
3 fresh basil leaves (finely chopped)
2 -3 pinches dried Italian seasoning (basil, marjoram, oregano, rosemary, sage, and or thyme)

1
Mix the first 9 ingredients together in a bowl to make the meatballs.
2
Separate into 8 equal parts and build flat round patties.
3
Mix the rest of ingredients into a separate bowl to make the filling.
4
Preheat oven to 200u00b0C.
5
Divide the filling onto 4 of the patties. Be careful not to add too much and to place it in the center.
6
Place the remaining 4 patties on top of the filling, being careful not to spill the filling.
7
Add some olive oil to a hot pan and sear the patties for 30 secs on each side.
8
Place in the oven for 15-20 minutes to finish them off.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 250 g ground meat (beef and or pork), 1 egg, 5 tablespoons breadcrumbs, 1/4 teaspoon salt, and more.

Yes, Cream Cheese Filled Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cream Cheese Filled Meatballs

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