How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julie-O'S Tom Kha Gai (Thai Coconut Chicken) Pressure Cooker?

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, quartered, 2 lbs boneless skinless chicken thighs, cubed, 2 tablespoons red thai chili paste, and more.

Is Julie-O'S Tom Kha Gai (Thai Coconut Chicken) Pressure Cooker suitable as meat & poultry?

Yes, Julie-O'S Tom Kha Gai (Thai Coconut Chicken) Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Julie-O'S Tom Kha Gai (Thai Coconut Chicken) Pressure Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julie-O'S Tom Kha Gai (Thai Coconut Chicken) Pressu

Name: Julie-O'S Tom Kha Gai (Thai Coconut Chicken) Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, quartered; 2 lbs boneless skinless chicken thighs, cubed; 2 tablespoons red thai chili paste; 3 cups chicken broth; 10 ounces coconut milk; 3 kaffir lime leaves (optional, do not substitute); 2 lemongrass, stalks; 1 small tomatoes, chopped; 1 red bell pepper, seeded and cut into slivers; 2 thai chilies, halved lengthwised; 8 ounces mushrooms, rinsed; 2 tablespoons fish sauce (nam pla); 1 teaspoon sugar; 3 lime limes, juice of; 1 bunch cilantro, chopped

Try this homemade Julie-O'S Tom Kha Gai (Thai Coconut Chicken) Pressure Cooker recipe the whole family will love. Made with olive oil, onion, chicken th…

This Julie-O'S Tom Kha Gai (Thai Coconut Chicken) Pressure Cooker relies on simple, everyday ingredients such as olive oil, small onion, quartered, red thai chili paste and chicken broth. It comes together quickly and makes 4 servings, at about 907 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Julie-O'S Tom Kha Gai (Thai Coconut Chicken) Pressure Cooker

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions