How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Julie-O'S Tom Kha Gai (Thai Coconut Chicken) Pressure Cooker?

You need 16 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 small onion, quartered, 2 lbs boneless skinless chicken thighs, cubed, 2 tablespoons red thai chili paste, and more.

Is Julie-O'S Tom Kha Gai (Thai Coconut Chicken) Pressure Cooker suitable as meat & poultry?

Yes, Julie-O'S Tom Kha Gai (Thai Coconut Chicken) Pressure Cooker falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Julie-O'S Tom Kha Gai (Thai Coconut Chicken) Pressure Cooker?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Julie-O'S Tom Kha Gai (Thai Coconut Chicken) Pressure Cooker Recipe

Name: Julie-O'S Tom Kha Gai (Thai Coconut Chicken) Pressure Cooker
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 small onion, quartered; 2 lbs boneless skinless chicken thighs, cubed; 2 tablespoons red thai chili paste; 3 cups chicken broth; 10 ounces coconut milk; 3 kaffir lime leaves (optional, do not substitute); 2 lemongrass, stalks; 1 small tomatoes, chopped; 1 red bell pepper, seeded and cut into slivers; 2 thai chilies, halved lengthwised; 8 ounces mushrooms, rinsed; 2 tablespoons fish sauce (nam pla); 1 teaspoon sugar; 3 lime limes, juice of; 1 bunch cilantro, chopped

Julie-O'S Tom Kha Gai (Thai Coconut Chicken) Pressure Cooker

Eats Now Editorial Team · 907 kcal · Meat & Poultry

Julie-O'S Tom Kha Gai (Thai Coconut Chicken) Pressure Cooker – a delicious recipe with olive oil, onion, chicken thighs, red thai, chicken broth, coconut milk. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Julie-O'S Tom Kha Gai (Thai Coconut Chicken) Pressure Cooker

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