How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Betty Crocker Liver With Piquant Sauce?

You need 13 ingredients. The key ingredients include: LIVER INGREDIENTS, 1 lb sliced beef liver, 1/4 cup gold medal flour, 1/2 teaspoon garlic salt, and more.

Is Betty Crocker Liver With Piquant Sauce suitable as meat & poultry?

Yes, Betty Crocker Liver With Piquant Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Betty Crocker Liver With Piquant Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Betty Crocker Liver With Piquant Sauce Recipe

Name: Betty Crocker Liver With Piquant Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: LIVER INGREDIENTS; 1 lb sliced beef liver; 1/4 cup gold medal flour; 1/2 teaspoon garlic salt; 1/4 teaspoon paprika; 1/8 teaspoon pepper; 2 tablespoons shortening; PIQUANT SAUCE INGREDIENTS; 1 medium onion, sliced; 1 tablespoon shortening; 2/3 cup water; 2 teaspoons cornstarch; 2 teaspoons soy sauce

Try this homemade Betty Crocker Liver With Piquant Sauce recipe the whole family will love. Made with INGREDIENTS, beef liver, gold medal flour and garl…

This Betty Crocker Liver With Piquant Sauce relies on simple, everyday ingredients such as liver ingredients, sliced beef liver, gold medal flour and garlic salt. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Betty Crocker Liver With Piquant Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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