Spice-Rubbed Pork Tenderloin

1. 1

   Preheat broiler.

2. 2

   In cup, combine curry powder, cumin, salt, cinnamon, and oil; use to rub on tenderloin.

3. 3

   Place tenderloin on rack in broiling pan.

4. 4

   Place pan in broiler 5 to 7 inches from heat source.

5. 5

   Broil tenderloin, turning once, until meat thermometer inserted in center of pork reaches 155 degrees F, 15 to 20 minutes.

6. 6

   Internal temperature will rise to 160 degrees F upon standing.

7. 7

   Place meat on cutting board.

8. 8

   Let stand 5 minutes to set juices for easier slicing.

9. 9

   With knife held in slanting position, almost parallel to board, cut tenderloin into 1/4-inch-thick slices.

* Per serving · 4 servings · Values may vary.

No additional tips available.