Spice Rubbed Pork Loin Blt Sliders With Dijon Remou

Name: Spice Rubbed Pork Loin Blt Sliders With Dijon Remoulade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup mayonnaise low-fat; 3 tablespoons Dijon-style mustard; 3 tablespoons dill pickle relish OR finely chopped dill pickle; 3/4 teaspoon garlic powder; 3/4 teaspoon freshly ground black pepper; 2 pounds boneless pork loin roast; 1/2 teaspoon cumin; 1/2 teaspoon smoked paprika; 1/2 teaspoon thyme; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 24 dinner rolls such as Hawaiian or potato; 2 cups baby arugula; 4 plum tomatoes cut into 24 rounds; 12 slices bacon cooked, each cut into quarters to make 48 pieces

Servings: persons

1 cup mayonnaise low-fat
3 tablespoons Dijon-style mustard
3 tablespoons dill pickle relish OR finely chopped dill pickle
3/4 teaspoon garlic powder
3/4 teaspoon freshly ground black pepper
2 pounds boneless pork loin roast
1/2 teaspoon cumin
1/2 teaspoon smoked paprika
1/2 teaspoon thyme
1/2 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
24 dinner rolls such as Hawaiian or potato
2 cups baby arugula
4 plum tomatoes cut into 24 rounds
12 slices bacon cooked, each cut into quarters to make 48 pieces

1
["Remoulade:
2
Combine all ingredients (mayonnaise, Dijon, relish, garlic powder, 3/4 tsp pepper) in small bowl. Cover and refrigerate until ready to serve.", "Spice-Rubbed Pork Loin:
3
Preheat the oven to 400 degree F. Combine the cumin, smoked paprika, thyme, salt, and 1/2 tsp pepper together in a small bowl. Rub all over the loin. Place on a rack in a small roasting pan. Roast for 10 minutes. Reduce the oven temperature to 350 degree F. Continue roasting until an instant-read thermometer inserted in the center of the roast registers 145 degree F, 50 to 60 minutes. Let stand for 10 minutes before carving.", "Serve:
4
Carve roast crosswise into thin slices. Divide slices into 24 portions. Spread each roll with prepared remoulade. Fill with equal amounts of the pork and arugula. Top with a tomato round and 2 pieces of bacon. Serve warm."]

1938

kcal

Calories

115

Fat

109

Carbs

109

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup mayonnaise low-fat, 3 tablespoons Dijon-style mustard, 3 tablespoons dill pickle relish OR finely chopped dill pickle, 3/4 teaspoon garlic powder, and more.

Yes, Spice Rubbed Pork Loin Blt Sliders With Dijon Remoulade falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spice Rubbed Pork Loin Blt Sliders With Dijon Remoulade

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions