Pork Chops Recipe

Name: Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1/2 tsp. garlic salt; 1/2 tsp. celery salt; 1/2 tsp. seasoned salt; 1 tsp. paprika; 2 Tbsp. fat; 6 good sized 1-inch pork chops; 1 green bell pepper, sliced into 6 rings; 3 tart red apples, cored; 1/2 c. water; 1 Tbsp. brown sugar; 2 Tbsp. Worcestershire sauce

Servings: persons

1/4 c. flour
1/2 tsp. garlic salt
1/2 tsp. celery salt
1/2 tsp. seasoned salt
1 tsp. paprika
2 Tbsp. fat
6 good sized 1-inch pork chops
1 green bell pepper, sliced into 6 rings
3 tart red apples, cored
1/2 c. water
1 Tbsp. brown sugar
2 Tbsp. Worcestershire sauce

1
In a bag, put the flour, garlic salt, celery salt, seasoned salt and paprika.
2
Shake pork chops in the flour mixture, then brown them slowly in 2 tablespoons fat.
3
While they brown, slice bell pepper.
4
Put a ring on each pork chop.
5
Put half apple on top of the green pepper slices.
6
Mix water, brown sugar and Worcestershire sauce.
7
Pour over the apples.
8
Simmer, covered, being sure it doesn't boil, for 40 minutes.

489

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. flour, 1/2 tsp. garlic salt, 1/2 tsp. celery salt, 1/2 tsp. seasoned salt, and more.

Yes, Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Chops

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