Spice Rubbed Lamb Chops with Green Beans Recipe

Name: Spice Rubbed Lamb Chops with Green Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh green beans; 1 small shallot, thinly sliced; 2 tablespoons extra-virgin olive oil, plus more for drizzling; 1/2 a lemon, juiced; 2 tablespoons pine nuts, toasted; 2 teaspoons kosher salt, plus extra for seasoning; 1 teaspoon freshly ground black pepper, plus extra for seasoning; 1 teaspoon freshly ground cloves; 1 teaspoon freshly ground nutmeg; 1/2 teaspoon ground cinnamon; 8 loin lamb chops

Servings: persons

1 pound fresh green beans
1 small shallot, thinly sliced
2 tablespoons extra-virgin olive oil, plus more for drizzling
1/2 a lemon, juiced
2 tablespoons pine nuts, toasted
2 teaspoons kosher salt, plus extra for seasoning
1 teaspoon freshly ground black pepper, plus extra for seasoning
1 teaspoon freshly ground cloves
1 teaspoon freshly ground nutmeg
1/2 teaspoon ground cinnamon
8 loin lamb chops

1
Preheat the oven to 325 degrees F.
2
Bring a saucepan of water to a boil and salt it generously.
3
Add the green beans, and cook until crisp-tender, 4 to 5 minutes.
4
Just before beans are done toss in the shallots.
5
Drain and transfer to a serving platter.
6
Drizzle the beans and shallots with olive oil, lemon juice, pine nuts, and season with salt and pepper, to taste.
7
Mix the 2 teaspoons salt, 1 teaspoon pepper, cloves, nutmeg, and cinnamon together.
8
Brush each lamb chop lightly with the olive oil and season with the spice mixture.
9
Heat a large nonstick skillet over medium-high heat.
10
Cook the chops in the skillet, without crowding until brown and crisp on both sides, about 3 or 4 minutes for both sides.
11
Finish chops in the oven for 1 minute for medium rare, or to desired doneness.
12
Place the lamb chops around the beans and serve.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound fresh green beans, 1 small shallot, thinly sliced, 2 tablespoons extra-virgin olive oil, plus more for drizzling, 1/2 a lemon, juiced, and more.

Yes, Spice Rubbed Lamb Chops with Green Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice Rubbed Lamb Chops with Green Beans

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