How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mother'S Cornbread?

You need 7 ingredients. The key ingredients include: 3 c. Aunt Jemima self-rising cornmeal, 4 Tbsp. flour, 2 Tbsp. sugar, 1 Tbsp. baking powder, and more.

Is Mother'S Cornbread suitable as meat & poultry?

Yes, Mother'S Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mother'S Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mother'S Cornbread Recipe

Name: Mother'S Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. Aunt Jemima self-rising cornmeal; 4 Tbsp. flour; 2 Tbsp. sugar; 1 Tbsp. baking powder; 2 c. buttermilk; 1/2 tsp. soda; 6 Tbsp. bacon grease, melted

Mother'S Cornbread – a delicious recipe with cornmeal, flour, sugar, baking powder, buttermilk, soda. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. Aunt Jemima self-rising cornmeal
4 Tbsp. flour
2 Tbsp. sugar
1 Tbsp. baking powder
2 c. buttermilk
1/2 tsp. soda
6 Tbsp. bacon grease, melted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1224 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mother'S Cornbread

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