How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Florentine Crescents?

You need 5 ingredients. The key ingredients include: 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained, 1/2 lb. Velveeta pasteurized process cheese, cubed, 1/4 c. dry bread crumbs, 3 crisply cooked bacon slices, crumbled, and more.

Is Florentine Crescents suitable as meat & poultry?

Yes, Florentine Crescents falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Florentine Crescents?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Florentine Crescents Recipe

Name: Florentine Crescents
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained; 1/2 lb. Velveeta pasteurized process cheese, cubed; 1/4 c. dry bread crumbs; 3 crisply cooked bacon slices, crumbled; 2 (8 oz.) cans Pillsbury refrigerated quick crescent rolls

Florentine Crescents – a delicious recipe with Velveeta pasteurized process cheese, bread crumbs, crisply cooked bacon, crescent rolls. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
1/2 lb. Velveeta pasteurized process cheese, cubed
1/4 c. dry bread crumbs
3 crisply cooked bacon slices, crumbled
2 (8 oz.) cans Pillsbury refrigerated quick crescent rolls

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Meat & Poultry

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Florentine Crescents

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