How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spice-Rubbed Halibut With Ginger-Orange Glaze?

You need 11 ingredients. The key ingredients include: 3/4 pound halibut or tilapia (about 1 in. thick), cut into two equal pieces, 1/2 teaspoon coriander, 1/2 teaspoon ground cumin, 1/2 teaspoon curry powder, and more.

Is Spice-Rubbed Halibut With Ginger-Orange Glaze suitable as seafood?

Yes, Spice-Rubbed Halibut With Ginger-Orange Glaze falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Spice-Rubbed Halibut With Ginger-Orange Glaze?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Rubbed Halibut With Ginger-Orange Glaze

Name: Spice-Rubbed Halibut With Ginger-Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound halibut or tilapia (about 1 in. thick), cut into two equal pieces; 1/2 teaspoon coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon curry powder; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 1/8 teaspoon cayenne; 1/4 cup orange juice; 3 tablespoons rice vinegar; 3 tablespoons honey; 1 tablespoon minced fresh ginger

Try this homemade Spice-Rubbed Halibut With Ginger-Orange Glaze recipe the whole family will love. Made with tilapia, coriander, ground cumin and curry …

This Spice-Rubbed Halibut With Ginger-Orange Glaze relies on simple, everyday ingredients such as coriander, ground cumin, curry powder and ground ginger. It comes together quickly and makes 4 servings, at about 49 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spice-Rubbed Halibut With Ginger-Orange Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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