Spice-Rubbed Halibut With Ginger-Orange Glaze Recipe

Name: Spice-Rubbed Halibut With Ginger-Orange Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 pound halibut or tilapia (about 1 in. thick), cut into two equal pieces; 1/2 teaspoon coriander; 1/2 teaspoon ground cumin; 1/2 teaspoon curry powder; 1/4 teaspoon ground ginger; 1/4 teaspoon salt; 1/8 teaspoon cayenne; 1/4 cup orange juice; 3 tablespoons rice vinegar; 3 tablespoons honey; 1 tablespoon minced fresh ginger

Servings: persons

3/4 pound halibut or tilapia (about 1 in. thick), cut into two equal pieces
1/2 teaspoon coriander
1/2 teaspoon ground cumin
1/2 teaspoon curry powder
1/4 teaspoon ground ginger
1/4 teaspoon salt
1/8 teaspoon cayenne
1/4 cup orange juice
3 tablespoons rice vinegar
3 tablespoons honey
1 tablespoon minced fresh ginger

1
Rinse fish and pat dry.
2
In a small bowl, mix coriander, cumin, curry powder, ground ginger, salt, and cayenne. Rub mixture all over fish. Set pieces slightly apart in an 8-inch square baking pan.
3
Broil 6 inches from heat for 3 minutes. With a wide spatula, turn fish over and broil until opaque but still moist-looking in center of thickest part (cut to test), 3 to 5 minutes longer.
4
Meanwhile, in a 1- to 1 1/2-quart pan over medium heat, bring orange juice, vinegar, honey, and fresh ginger to a boil; stir often until reduced to about 1/4 cup, about 10 minutes.
5
With a spatula, transfer fish to dinner plates. Spoon sauce over fish.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 pound halibut or tilapia (about 1 in. thick), cut into two equal pieces, 1/2 teaspoon coriander, 1/2 teaspoon ground cumin, 1/2 teaspoon curry powder, and more.

Yes, Spice-Rubbed Halibut With Ginger-Orange Glaze falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Rubbed Halibut With Ginger-Orange Glaze

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