Fried Shrimp

1. 1

   In medium bowl,

2. 2

   beat

3. 3

   egg,

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   adding evaporated milk and water. Split each

5. 5

   shrimp

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   two-thirds

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   of its length.

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   Season generously with the

9. 9

   salt, black pepper and cayenne.

10. 10

    Dip each shrimp in the egg

11. 11

    batter,

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    then

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    roll

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    in

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    flour,

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    dip in egg batter again and roll in bread crumbs.

17. 17

    Heat oil in a deep fat fryer to 375u00b0 and fry

18. 18

    for

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    3

20. 20

    to

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    4

22. 22

    minutes.

23. 23

    Drain on paper towels and serve hot with your favorite sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.