Spice-Rubbed Grilled Pork Chops Recipe

Name: Spice-Rubbed Grilled Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons sweet paprika, preferably Spanish; 1 tablespoon freshly ground black pepper; 1 tablespoon coarse salt, either kosher or sea salt; 3/4 teaspoon sugar; 3/4 teaspoon chili powder; 3/4 teaspoon granulated garlic or garlic powder; 3/4 teaspoon onion powder; 1/4 to 1/2 teaspoon ground cayenne; Six to eight 10- to 11-ounce bone-in pork rib chops, 3/4 to 1 inch thick; Vegetable oil spray

Servings: persons

3 tablespoons sweet paprika, preferably Spanish
1 tablespoon freshly ground black pepper
1 tablespoon coarse salt, either kosher or sea salt
3/4 teaspoon sugar
3/4 teaspoon chili powder
3/4 teaspoon granulated garlic or garlic powder
3/4 teaspoon onion powder
1/4 to 1/2 teaspoon ground cayenne
Six to eight 10- to 11-ounce bone-in pork rib chops, 3/4 to 1 inch thick
Vegetable oil spray

1
At least 1 and up to 8 hours before you plan to grill the pork chops, prepare the dry rub, combining the ingredients in a small bowl. Coat the chops with the spice mixture, place them in a large plastic bag, seal, and refrigerate.
2
Fire up the grill, bringing the heat to medium (4 to 5 seconds with the hand test).
3
Remove the chops from the refrigerator and let them sit covered at room temperature for about 20 minutes.
4
Spray the chops with oil and transfer them to the grill. Grill for 18 to 20 minutes total. Turn onto each side twice, rotating the chops a half turn each time to get criss-cross grill marks. The chops are done when just a hint of pink remains at the center. Serve hot.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons sweet paprika, preferably Spanish, 1 tablespoon freshly ground black pepper, 1 tablespoon coarse salt, either kosher or sea salt, 3/4 teaspoon sugar, and more.

Yes, Spice-Rubbed Grilled Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Rubbed Grilled Pork Chops

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