How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Couscous With Fruit And Pistachios?

You need 11 ingredients. The key ingredients include: 2 1/4 cups chicken stock, 3 tablespoons olive oil, 1 pk Aidells Chicken & Apple Sausage link, chopped, 1 cup small onion, chopped, and more.

Is Sausage Couscous With Fruit And Pistachios suitable as meat & poultry?

Yes, Sausage Couscous With Fruit And Pistachios falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Couscous With Fruit And Pistachios?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Couscous With Fruit And Pistachios Recipe

Name: Sausage Couscous With Fruit And Pistachios
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups chicken stock; 3 tablespoons olive oil; 1 pk Aidells Chicken & Apple Sausage link, chopped; 1 cup small onion, chopped; 1 1/3 cup couscous; 1/4 cup dried apricots; 1/4 cup golden raisins; 1/4 cup shelled pistachios; 1 tablespoon fresh lemon juice; 1 tablespoon fresh mint, chopped; Salt and freshly ground black pepper, (to taste)

Try this homemade Sausage Couscous With Fruit And Pistachios recipe the whole family will love. Made with chicken stock, olive oil, Chicken and onion. E…

This Sausage Couscous With Fruit And Pistachios relies on simple, everyday ingredients such as chicken stock, olive oil, small onion, chopped and couscous. It comes together quickly and makes 4 servings, at about 389 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sausage Couscous With Fruit And Pistachios

Tips for the best results

Variations & substitutions

My Personal Notes

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