Hot Brown Sandwiches Recipe

Name: Hot Brown Sandwiches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1 tablespoon butter; 1 1/2 tablespoons all-purpose flour; 1 3/4 cups 1% low-fat milk; 1/2 cup (2 ounces) shredded sharp cheddar cheese; 3 tablespoons grated fresh Parmesan cheese; 2 teaspoons Marsala or cream sherry; 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon paprika; 1/4 teaspoon Worcestershire sauce; 1/8 teaspoon ground red pepper; Remaining ingredients:; 6 (1 1/2-ounce) slices hearty white bread (such as Pepperidge Farm), toasted and cut in half diagonally; 3/4 pound shredded cooked turkey breast; 12 (1/4-inch-thick) slices tomato; 2 tablespoons grated fresh Parmesan cheese; 6 bacon slices, cooked and crumbled

Servings: persons

Sauce:
1 tablespoon butter
1 1/2 tablespoons all-purpose flour
1 3/4 cups 1% low-fat milk
1/2 cup (2 ounces) shredded sharp cheddar cheese
3 tablespoons grated fresh Parmesan cheese
2 teaspoons Marsala or cream sherry
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon paprika
1/4 teaspoon Worcestershire sauce
1/8 teaspoon ground red pepper
Remaining ingredients:
6 (1 1/2-ounce) slices hearty white bread (such as Pepperidge Farm), toasted and cut in half diagonally
3/4 pound shredded cooked turkey breast
12 (1/4-inch-thick) slices tomato
2 tablespoons grated fresh Parmesan cheese
6 bacon slices, cooked and crumbled

1
Preheat broiler.
2
To prepare sauce, melt butter in a medium saucepan over medium heat. Gradually add flour, stirring with a whisk; cook 1 minute, stirring constantly. Gradually add milk, stirring with a whisk; bring to a boil, stirring constantly. Reduce heat, and simmer 2 minutes, stirring constantly. Add cheddar and next 7 ingredients (through red pepper), stirring until cheeses melt. Remove from heat.
3
Arrange 2 toast halves in the bottom of each of 6 gratin dishes or ovenproof plates. Arrange 2 ounces turkey over each serving. Top each serving with about 1/3 cup sauce, 2 tomato slices, and 1 teaspoon Parmesan. Broil for 2 minutes or until bubbly. Sprinkle each serving with about 1 tablespoon bacon.

1285

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Sauce:, 1 tablespoon butter, 1 1/2 tablespoons all-purpose flour, 1 3/4 cups 1% low-fat milk, and more.

Yes, Hot Brown Sandwiches falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Brown Sandwiches

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