Spice-Rubbed Flank Steak With Spicy Peach-Bourbon Sauce Recipe

Name: Spice-Rubbed Flank Steak With Spicy Peach-Bourbon Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce:; 1 teaspoon vegetable oil; 3/4 cup chopped Vidalia or other sweet onion; 2 garlic cloves, minced; 1 1/2 cups peach nectar; 3 tablespoons brown sugar; 2 tablespoons cider vinegar; 3 tablespoons bourbon; 2 tablespoons ketchup; 1 1/2 teaspoons Worcestershire sauce; 1/2 teaspoon crushed red pepper; 1 tablespoon fresh lime juice; Steak:; 1 tablespoon brown sugar; 1 1/4 teaspoons garlic powder; 1 1/4 teaspoons ground cumin; 1 teaspoon salt; 1 teaspoon ground coriander; 1 teaspoon paprika; 3/4 teaspoon dry mustard; 3/4 teaspoon freshly ground black pepper; 2 (1-pound) flank steaks, trimmed; Cooking spray

Servings: persons

Sauce:
1 teaspoon vegetable oil
3/4 cup chopped Vidalia or other sweet onion
2 garlic cloves, minced
1 1/2 cups peach nectar
3 tablespoons brown sugar
2 tablespoons cider vinegar
3 tablespoons bourbon
2 tablespoons ketchup
1 1/2 teaspoons Worcestershire sauce
1/2 teaspoon crushed red pepper
1 tablespoon fresh lime juice
Steak:
1 tablespoon brown sugar
1 1/4 teaspoons garlic powder
1 1/4 teaspoons ground cumin
1 teaspoon salt
1 teaspoon ground coriander
1 teaspoon paprika
3/4 teaspoon dry mustard
3/4 teaspoon freshly ground black pepper
2 (1-pound) flank steaks, trimmed
Cooking spray

1
To prepare sauce, heat oil in a medium saucepan over medium-high heat. Add onion and garlic; saute 5 minutes or until tender. Add nectar, 3 tablespoons sugar, and vinegar. Bring to a boil; cook until reduced to 1 cup (about 15 minutes). Add bourbon, ketchup, Worcestershire, and red pepper; cook over medium heat 2 minutes, stirring occasionally. Remove from heat, and stir in the lime juice. Cool slightly. Pour the sauce into a blender, and process until smooth.
2
Prepare grill.
3
To prepare steak, combine 1 tablespoon sugar and next 7 ingredients (1 tablespoon sugar through black pepper); rub over both sides of steak. Place steak on grill rack coated with cooking spray; grill 7 minutes on each side or until desired degree of doneness. Cut steak diagonally across grain into thin slices. Serve with sauce.

320

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Sauce:, 1 teaspoon vegetable oil, 3/4 cup chopped Vidalia or other sweet onion, 2 garlic cloves, minced, and more.

Yes, Spice-Rubbed Flank Steak With Spicy Peach-Bourbon Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Rubbed Flank Steak With Spicy Peach-Bourbon Sauce

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