North Carolina Style Bbq Chicken Recipe

Name: North Carolina Style Bbq Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Sauce; 2 cups apple cider vinegar; 3/4 cup ketchup; 2/3 cup granulated sugar; 1 tablespoon salt; 1 teaspoon ground black pepper; 1/4 teaspoon cayenne pepper; 2 teaspoons crushed red pepper flakes; Meat; 4 -6 boneless chicken breasts; 1/4 of a small onion (optional); 2 celery leaves (optional)

Servings: persons

Sauce
2 cups apple cider vinegar
3/4 cup ketchup
2/3 cup granulated sugar
1 tablespoon salt
1 teaspoon ground black pepper
1/4 teaspoon cayenne pepper
2 teaspoons crushed red pepper flakes
Meat
4 -6 boneless chicken breasts
1/4 of a small onion (optional)
2 celery leaves (optional)

1
Place all ingredients in a saucepan and bring to a boil, stirring constantly. Reduce heat and simmer, stirring occasionally, until sugar is dissolved and all ingredients are thoroughly combined, about 10 minutes.
2
Remove from heat, cover and let sit for an hour, or refrigerate overnight before serving.
3
Simmer chicken breasts in water to cover, until cooked through and tender, about 20 to 30 minutes. Add onion and celery leaves to the coking water for enhanced flavor, if desired.
4
When chicken breasts are done, remove them to a cutting board or plate. When cool enough to handled, shred or chop the chicken and add the barbecue sauce.
5
Keep the mixture warm in a slow cooker, if serving buffet style.

376

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Sauce, 2 cups apple cider vinegar, 3/4 cup ketchup, 2/3 cup granulated sugar, and more.

Yes, North Carolina Style Bbq Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

North Carolina Style Bbq Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions