Spice-Rubbed Chicken With Garlic, Onions & Blood Oranges Recipe

Name: Spice-Rubbed Chicken With Garlic, Onions & Blood Oranges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby potatoes; 3 onions, sliced into rings; 12 garlic cloves, cracked & peeled; 1/2 cup orange juice; 1 fryer (4-5 lbs), rinsed & giblets removed; 1 teaspoon garlic powder; 1 teaspoon curry powder; 1 teaspoon garam masala; 1/2 teaspoon sea salt; 1/2 teaspoon cracked black pepper; 1/4 teaspoon red pepper flakes; 1 tablespoon olive oil; 2 blood oranges, slices into rings

Servings: persons

1 pound baby potatoes
3 onions, sliced into rings
12 garlic cloves, cracked & peeled
1/2 cup orange juice
1 fryer (4-5 lbs), rinsed & giblets removed
1 teaspoon garlic powder
1 teaspoon curry powder
1 teaspoon garam masala
1/2 teaspoon sea salt
1/2 teaspoon cracked black pepper
1/4 teaspoon red pepper flakes
1 tablespoon olive oil
2 blood oranges, slices into rings

1
Preheat oven to 300 degrees and cover a roasting pan with heavy duty foil.
2
Slice potatoes into thick rounds. Spread potato rounds, rings of 2 onions & 4 garlic cloves in the bottom of the roasting pan. Pour orange juice over pan mixture.
3
Combine spices and oil and rub liberally all over chicken, both over and under skin. Stuff remaining onion rings and garlic cloves along with blood orange slices under skin and inside chicken cavity.
4
Place chicken in roasting pan. Roast uncovered at 300 degrees for 3-4 hours until skin is crispy and chicken is cooked through (roasting time will depend on size of chicken).

637

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound baby potatoes, 3 onions, sliced into rings, 12 garlic cloves, cracked & peeled, 1/2 cup orange juice, and more.

Yes, Spice-Rubbed Chicken With Garlic, Onions & Blood Oranges falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Rubbed Chicken With Garlic, Onions & Blood Oranges

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