How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spice-Rubbed Chicken With Garlic, Onions & Blood Oranges?

You need 13 ingredients. The key ingredients include: 1 pound baby potatoes, 3 onions, sliced into rings, 12 garlic cloves, cracked & peeled, 1/2 cup orange juice, and more.

Is Spice-Rubbed Chicken With Garlic, Onions & Blood Oranges suitable as meat & poultry?

Yes, Spice-Rubbed Chicken With Garlic, Onions & Blood Oranges falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spice-Rubbed Chicken With Garlic, Onions & Blood Oranges?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spice-Rubbed Chicken With Garlic, Onions & Blood Or

Name: Spice-Rubbed Chicken With Garlic, Onions & Blood Oranges
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound baby potatoes; 3 onions, sliced into rings; 12 garlic cloves, cracked & peeled; 1/2 cup orange juice; 1 fryer (4-5 lbs), rinsed & giblets removed; 1 teaspoon garlic powder; 1 teaspoon curry powder; 1 teaspoon garam masala; 1/2 teaspoon sea salt; 1/2 teaspoon cracked black pepper; 1/4 teaspoon red pepper flakes; 1 tablespoon olive oil; 2 blood oranges, slices into rings

Try this homemade Spice-Rubbed Chicken With Garlic, Onions & Blood Oranges recipe the whole family will love. Made with potatoes, onions, garlic and ora…

This Spice-Rubbed Chicken With Garlic, Onions & Blood Oranges relies on simple, everyday ingredients such as baby potatoes, onions, sliced into rings, orange juice and garlic powder. It comes together quickly and makes 4 servings, at about 637 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spice-Rubbed Chicken With Garlic, Onions & Blood Oranges

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions