Baked Cheesy Mostaccioli Recipe

Name: Baked Cheesy Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked mostaccioli; 1 pound ground beef; 2 Italian sausage links, casings removed; 1 small onion, chopped; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 1/2 cup chopped fresh mushrooms; 1 garlic clove, minced; 1 can (15 ounces) crushed tomatoes; 2 cans (8 ounces each) tomato sauce; 1 tablespoon Italian seasoning; 1/2 teaspoon sugar; 2 cups shredded cheddar cheese, divided

Servings: persons

3 cups uncooked mostaccioli
1 pound ground beef
2 Italian sausage links, casings removed
1 small onion, chopped
1/2 cup chopped green pepper
1/2 cup chopped sweet red pepper
1/2 cup chopped fresh mushrooms
1 garlic clove, minced
1 can (15 ounces) crushed tomatoes
2 cans (8 ounces each) tomato sauce
1 tablespoon Italian seasoning
1/2 teaspoon sugar
2 cups shredded cheddar cheese, divided

1
Preheat oven to 350u00b0. Cook mostaccioli according to package directions for al dente; drain.
2
Meanwhile, in a 6-qt. stockpot, cook beef, sausage, onion, peppers, mushrooms and garlic over medium-high heat 6-8 minutes or until meat is no longer pink and vegetables are tender, breaking up meat into crumbles; drain.
3
Stir in tomatoes, tomato sauce, Italian seasoning and sugar. Bring to a boil. Reduce heat; simmer, uncovered, 8-10 minutes to allow flavors to blend.
4
Stir in 1-1/2 cups cheese and mostaccioli. Transfer to a greased 13x9-in. baking dish. Bake, covered, 20 minutes. Sprinkle with remaining cheese. Bake, uncovered, 5-10 minutes longer or until cheese is melted.

640

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 cups uncooked mostaccioli, 1 pound ground beef, 2 Italian sausage links, casings removed, 1 small onion, chopped, and more.

Yes, Baked Cheesy Mostaccioli falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cheesy Mostaccioli

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