How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baked Cheesy Mostaccioli?

You need 13 ingredients. The key ingredients include: 3 cups uncooked mostaccioli, 1 pound ground beef, 2 Italian sausage links, casings removed, 1 small onion, chopped, and more.

Is Baked Cheesy Mostaccioli suitable as meat & poultry?

Yes, Baked Cheesy Mostaccioli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Baked Cheesy Mostaccioli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Cheesy Mostaccioli Recipe

Name: Baked Cheesy Mostaccioli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups uncooked mostaccioli; 1 pound ground beef; 2 Italian sausage links, casings removed; 1 small onion, chopped; 1/2 cup chopped green pepper; 1/2 cup chopped sweet red pepper; 1/2 cup chopped fresh mushrooms; 1 garlic clove, minced; 1 can (15 ounces) crushed tomatoes; 2 cans (8 ounces each) tomato sauce; 1 tablespoon Italian seasoning; 1/2 teaspoon sugar; 2 cups shredded cheddar cheese, divided

Try this homemade Baked Cheesy Mostaccioli recipe the whole family will love. Made with uncooked mostaccioli, ground beef, Italian sausage links and oni…

This Baked Cheesy Mostaccioli relies on simple, everyday ingredients such as uncooked mostaccioli, ground beef, small onion, chopped and chopped green pepper. It comes together quickly and makes 4 servings, at about 640 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Baked Cheesy Mostaccioli

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions